Random Vegan Celebrity Recipe: Fresh Fruit Salad & Black China Rice Bread
Don’t mind the pict. Girlfriend got healthy…
I don’t like to feel weighed down and I don’t always have much time to spend in the kitchen so this healthy snack is always good to go.”
This recipe is kinda funny. Basically, you chop some fruit and toss in a bowl of a non-dairy, yogurt like liquid. Done. I guess it’s all about the fruit. Check out more recipes at Nutrion Md.
Persia White’s Fresh Fruit Salad and Black China Rice Bread
1 container Bio-K+ CL1285® Dairy-Free (a dairy free acidophilus that tastes like tangy yogurt)
1 organic mango (some stores sell fresh cut mango in the deli section)
1 organic kiwi
1/2 organic red or green apple
1 slice Food for Life Black China Rice Bread
Pour chilled Bio-K into a small bowl. Cut mango, kiwi, and apple into 1/2″ slices. Place fruit in bowl and lightly mix and serve.
Toast one slice of Black China Rice Bread. The bread is wheat free/dairy free yet it smells like a cake when toasted. For a different twist, spread a light layer of organic strawberry jam on it.
